Koobideh, every night.
Ground beef and lamb on flat skewers, over real charcoal.
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From the underpass to the world stage.
Charcoal kebab under the 110 in Downtown LA, six nights a week. Koobideh, beef, lamb, chicken, ribeye. All halal.
Ready in about 20 min. Pay on Clover, no account needed.
No studio, no press office. A charcoal grill under the 110, and the people who kept showing up with cameras.
July 2026, Los Angeles
Farhod cooked for Spain's national team during the World Cup.
"I used to be a fan of the Spanish national team, and now the Spanish national team are fans of my kebab."
Farhod, reel caption, July 14, 2026
An off-site lunch for the delegation, trays of charcoal kebab, the team in training kit. The reel drew 5,042 comments, the TikTok cut 1.4 million plays, and the press followed.
Public numbers, on the record. Every line links to its source.
Heat, hands, the line, the reaction. Straight from @farhod_food, playing as you scroll.
Ground beef and lamb on flat skewers, over real charcoal.
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Skewers go straight from the grill onto the bread. Nothing waits under a lamp.
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Boxes, ayran and half the block eating together.
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An off-site lunch during the World Cup, July 2026. Same charcoal, same skewers.
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"We accept orders for large-scale events across California." Farhod, August 2026.
Apply for cateringAt 1050 W Sunset Blvd, where Sunset meets N Figueroa beneath the 110 freeway, Halal Kebab by Farhod runs a charcoal grill in full view of the line. Koobideh, spelled kubideh on the menu, goes over the coals next to chicken, beef, lamb and ribeye, then into plates, wraps, burritos and sandwiches. It is the stand people mean when they say "the kebab under the 110."
A charcoal grill on the sidewalk in Downtown LA. Everything cooked in view of the people waiting.
By fall 2025 the stand was being talked about in LA food circles. Lines formed before the coals were ready.
Creators, chefs and a food critic came with cameras. The audience went from the block to the whole city, then further.
Farhod cooked for Spain's national team during the World Cup in LA. The reels drew thousands of comments and press far beyond the city.
Private events. By application only.
Farhod takes a limited number of private events. Tell us about yours. We reply to the ones we can cook for.
"We accept orders for large-scale events across California."
Farhod, TikTok, August 2026, 267K plays
A private event, off-site
Location No. 2, in the works
The underpass stays. A second, bigger Farhod is in the works: more seats, the same charcoal, one more address. Details when they are real.
"Somebody get this man a restaurant." DTLA Insider
Tue to Sun, 5 PM
1050 W Sunset BlvdAt N Figueroa St, under the freeway. Look for the black canopy and the smoke.
| Monday | Closed |
|---|---|
| Tuesday | 5:00 PM to 12:30 AM |
| Wednesday | 5:00 PM to 12:30 AM |
| Thursday | 5:00 PM to 12:30 AM |
| Friday | 5:00 PM to 12:30 AM |
| Saturday | 5:00 PM to 12:30 AM |
| Sunday | 5:00 PM to 12:30 AM |
Outdoor seating at the long table. Street parking on Figueroa and Sunset gets tight after 8 PM. Cards and Apple Pay accepted.
The things people ask before they come. Halal, hours, parking, what to order first.
The stand is at 1050 W Sunset Blvd, Los Angeles, CA 90012, at N Figueroa St under the 110 freeway, next to The Orsini II. Look for the black canopy and the smoke.
Tuesday to Sunday, 5:00 PM to 12:30 AM. Closed Mondays.
Yes. Every item on the Clover menu is listed as 100% halal, from the koobideh to the ribeye. Ask the team if you need certification details.
Koobideh, spelled kubideh on the Clover menu, is two skewers of seasoned ground beef and lamb grilled over charcoal. Order it as a plate with rice, salad and lavash the first time. Then try the beef or ribeye. Every kebab also comes as a wrap, a burrito or a sandwich.
Yes. Order pickup on Clover and collect at the stand, usually about 20 minutes later. Tax and an optional tip are added at checkout. Delivery runs through Uber Eats.
There is outdoor seating at the long communal table. Street parking on Figueroa and Sunset gets tight after 8 PM, so give yourself a few minutes.
Yes, across California, by application. Farhod's crew brings the charcoal grill on site for private parties, corporate nights, brand events and film sets. In July 2026 the crew cooked for Spain's national team. Apply through the catering form on this page. A sent application is not a confirmed booking.
Because the stand sits beneath the 110 freeway at Sunset Boulevard and North Figueroa Street in Downtown Los Angeles, and that is what people in LA call it.
A bigger second Farhod in Los Angeles is in the works. Leave your number or email in the Location No. 2 block and you will get one message when the doors open.
Order ahead on Clover and skip the line, or come stand in it. Both end the same way.