Farhod lifting a charcoal kebab skewer through the flames at his Los Angeles stand

Halal Kebab by Farhod: charcoal kebab under the 110 in Downtown Los Angeles

From the underpass to the world stage.

Charcoal kebab under the 110 in Downtown LA, six nights a week. Koobideh, beef, lamb, chicken, ribeye. All halal.

Ready in about 20 min. Pay on Clover, no account needed.

  • Cooked for Spain's national team July 2026
  • 1.4M plays on one TikTok
  • 4.5 on Google
  • 115K on Instagram

One grill. A much bigger crowd.

No studio, no press office. A charcoal grill under the 110, and the people who kept showing up with cameras.

115K
followers on Instagram, @farhod_food
1.4M
plays on Farhod's TikTok of the Spain lunch
5,042
comments under one reel from the Spain week
459K
plays on a food critic's review of the stand
4.5
on Google, from 258 reviews
29.6K
followers on TikTok
Two members of Spain's delegation in national team training kit serving themselves kebab from foil trays under white umbrellas

July 2026, Los Angeles

Farhod cooked for Spain's national team during the World Cup.

"I used to be a fan of the Spanish national team, and now the Spanish national team are fans of my kebab."

Farhod, reel caption, July 14, 2026

An off-site lunch for the delegation, trays of charcoal kebab, the team in training kit. The reel drew 5,042 comments, the TikTok cut 1.4 million plays, and the press followed.

The fire came first.

At 1050 W Sunset Blvd, where Sunset meets N Figueroa beneath the 110 freeway, Halal Kebab by Farhod runs a charcoal grill in full view of the line. Koobideh, spelled kubideh on the menu, goes over the coals next to chicken, beef, lamb and ribeye, then into plates, wraps, burritos and sandwiches. It is the stand people mean when they say "the kebab under the 110."

The stand under the concrete overpass, crew at the grill, flag-print tablecloth and the Halal Kebab by Farhod banner
Sunset Blvd at Figueroa, under the 110. The Orsini II is next door.
  1. 2025

    One grill, in the open

    A charcoal grill on the sidewalk in Downtown LA. Everything cooked in view of the people waiting.

  2. Fall 2025

    The line

    By fall 2025 the stand was being talked about in LA food circles. Lines formed before the coals were ready.

  3. Spring 2026

    Six figures of followers

    Creators, chefs and a food critic came with cameras. The audience went from the block to the whole city, then further.

  4. July 2026

    The world stage

    Farhod cooked for Spain's national team during the World Cup in LA. The reels drew thousands of comments and press far beyond the city.

Private events. By application only.

We bring the fire. We choose the night.

Farhod takes a limited number of private events. Tell us about yours. We reply to the ones we can cook for.

"We accept orders for large-scale events across California."

Farhod, TikTok, August 2026, 267K plays
  1. 01The grill comes with us. Real charcoal, on site.
  2. 02The same skewers as the stand: koobideh, chicken, beef, lamb, ribeye.
  3. 03Not every event is a fit. Apply anyway.
  4. 04On the record: Spain's national team, July 2026.
Trays of kebab and rice on a long table under white umbrellas at a private event A private event, off-site

0 / 6 required
No deposit, no obligation. A sent application is not a confirmed booking. Your details go to Farhod's team only.

Your application is in. If it is a fit, Farhod's team will call you.

Location No. 2, in the works

A bigger room is coming.

The underpass stays. A second, bigger Farhod is in the works: more seats, the same charcoal, one more address. Details when they are real.

"Somebody get this man a restaurant." DTLA Insider

No. 1 1050 W Sunset Blvd, under the 110 open No. 2 █████████ TBA

One message when the doors open. No newsletter, no spam.

You are on the list. One message when the doors open, no newsletter.

Under the 110, every night but Monday.

Tue to Sun, 5 PM

1050 W Sunset Blvd
Los Angeles, CA 90012

At N Figueroa St, under the freeway. Look for the black canopy and the smoke.

Opening hours
MondayClosed
Tuesday5:00 PM to 12:30 AM
Wednesday5:00 PM to 12:30 AM
Thursday5:00 PM to 12:30 AM
Friday5:00 PM to 12:30 AM
Saturday5:00 PM to 12:30 AM
Sunday5:00 PM to 12:30 AM

Outdoor seating at the long table. Street parking on Figueroa and Sunset gets tight after 8 PM. Cards and Apple Pay accepted.

Before you come.

The things people ask before they come. Halal, hours, parking, what to order first.

Where is Halal Kebab by Farhod?

The stand is at 1050 W Sunset Blvd, Los Angeles, CA 90012, at N Figueroa St under the 110 freeway, next to The Orsini II. Look for the black canopy and the smoke.

What are the hours?

Tuesday to Sunday, 5:00 PM to 12:30 AM. Closed Mondays.

Is the food halal?

Yes. Every item on the Clover menu is listed as 100% halal, from the koobideh to the ribeye. Ask the team if you need certification details.

What is koobideh, and what should I order first?

Koobideh, spelled kubideh on the Clover menu, is two skewers of seasoned ground beef and lamb grilled over charcoal. Order it as a plate with rice, salad and lavash the first time. Then try the beef or ribeye. Every kebab also comes as a wrap, a burrito or a sandwich.

Can I order online?

Yes. Order pickup on Clover and collect at the stand, usually about 20 minutes later. Tax and an optional tip are added at checkout. Delivery runs through Uber Eats.

Is there seating and parking?

There is outdoor seating at the long communal table. Street parking on Figueroa and Sunset gets tight after 8 PM, so give yourself a few minutes.

Do you cater events?

Yes, across California, by application. Farhod's crew brings the charcoal grill on site for private parties, corporate nights, brand events and film sets. In July 2026 the crew cooked for Spain's national team. Apply through the catering form on this page. A sent application is not a confirmed booking.

Why do people call it the kebab under the 110?

Because the stand sits beneath the 110 freeway at Sunset Boulevard and North Figueroa Street in Downtown Los Angeles, and that is what people in LA call it.

Is a second location opening?

A bigger second Farhod in Los Angeles is in the works. Leave your number or email in the Location No. 2 block and you will get one message when the doors open.

Come hungry.

Order ahead on Clover and skip the line, or come stand in it. Both end the same way.